Tuesday, February 7, 2012

Faye's Potato Salad Recipe


Boil potatoes.
While they’re boiling boil your eggs ( I usually boil 4 lrg).
Mean while I chop up onions and pickles ( I like to use the little gerkins)
When potatoes are done drain and put onions in.
This cooks them a little and there aren’t so strong.
Peel eggs and cut up into potatoes. Add pickles.
I add just a little pickle juice to remoisten everything.
Then just add mustard and mayo to your liking. (I usually don’t mash my potatoes. I like it chunky)
I add salt while potatoes are boiling and then I grind pepper on top when I’m done. That’s it. YUMMY!!

I usually don’t measure anything, I just eye ball it. If you cut up 5 or 6 lrg potatoes this makes a large amount. Hope all this makes sense.

Enjoy