Sweet Potato Casserole - Moose Style

6 c. or 2 medium cans cooked yams
2 eggs
1 c. sugar
1 tables. vanilla
1/2 c. butter, softened

TOPPING
1 c. brown sugar
1 c. chopped pecans
1/3 c. melted butter
1/3 c. self-rising flour
Mix all together, except topping, with hands, mashing potatoes some. Pour into greased casserole dish. Bake at 400* for 30 minutes. Mix topping together and sprinkle over casserole. Bake an additional 15 minutes.