Stephen's Breakfast Casserole

6 eggs
1 ½ cups sharp cheddar cheese
1 ½ lbs. Tennessee Pride sausage (hot or mild- He made 2 for work and used 2 hot and 1 mild)
1 cup mushrooms
3 cups hash browns (thawed)
½ cup of green peppers (add as you finish browning sausage)
½ cup onion (add as you finish browning sausage)
1 heaping tbl spoon of paprika
Pepper to taste, salt as needed

Bake 375 about 40 minutes or until preferred doneness. 

STEPHEN'S BANANA PUDDING

1 large package instant vanilla pudding (6 ounces)
1 small package french vanilla pudding
2 1/2 cups cold milk
1 can sweetened condenced milk
2 16 oz containers of extra creamy cool whip
5 sliced bananas
1 pkg miniature vanilla wafers

mix pudding and milk; add condenced milk. blend well; fold in half the whipped topping.

alternate layers of pudding bananas and vanilla waters; top with remaining whipped topping and a few slices of banana

refrigerate overnight before serving.