STEPHEN'S BANANA PUDDING

1 large package instant vanilla pudding (6 ounces)
1 small package french vanilla pudding
2 1/2 cups cold milk
1 can sweetened condenced milk
2 16 oz containers of extra creamy cool whip
5 sliced bananas
1 pkg miniature vanilla wafers

mix pudding and milk; add condenced milk. blend well; fold in half the whipped topping.

alternate layers of pudding bananas and vanilla waters; top with remaining whipped topping and a few slices of banana

refrigerate overnight before serving.