1 large package instant vanilla pudding (6 ounces)
1 small package french vanilla pudding
2 1/2 cups cold milk
1 can sweetened condenced milk
2 16 oz containers of extra creamy cool whip
5 sliced bananas
1 pkg miniature vanilla wafers
mix pudding and milk; add condenced milk. blend well; fold in half the whipped topping.
alternate layers of pudding bananas and vanilla waters; top with remaining whipped topping and a few slices of banana
refrigerate overnight before serving.
links + small things
-
A cold front arrived to Raleigh this week, along with abundant sunshine.
Our September was just flat out soggy, so to have a reprieve from the
humidity j...
4 days ago
No comments:
Post a Comment