1 large package instant vanilla pudding (6 ounces)
1 small package french vanilla pudding
2 1/2 cups cold milk
1 can sweetened condenced milk
2 16 oz containers of extra creamy cool whip
5 sliced bananas
1 pkg miniature vanilla wafers
mix pudding and milk; add condenced milk. blend well; fold in half the whipped topping.
alternate layers of pudding bananas and vanilla waters; top with remaining whipped topping and a few slices of banana
refrigerate overnight before serving.
The Big Thing I’m Doing This Year
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As you know from this post, I’ve really fallen in love with running! I’ve
done 3 half-marathons and decided I wanted to do something big this year,
mostl...
15 hours ago
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