Parmesan Chicken

I made this yesterday, with 2 lb. chicken breast cut into tender-size pieces. Served it with spaghetti sauce. Served 5 people with 2 pieces left over for lunch today. Definitely will make again. -amy

Parmesan Chicken
Taste of Home
http://www.tasteofhome.com/Recipes/Parmesan-Chicken/

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Winter Haven, Florida

Prep: 10 min.
Bake: 40 min.

Ingredients
1/2 cup butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
6 to 8 boneless skinless chicken breast halves

Directions
In a pie plate or shallow bowl, combine butter, mustard,
Worcestershire sauce and salt. In a plastic bag, combine crumbs and
Parmesan cheese. Dip chicken in butter mixture, then shake in crumb
mixture. Place in an ungreased 13-in. x 9-in. baking pan. Drizzle
with any remaining butter mixture. Bake at 350° for 40-45
minutes or until chicken is no longer pink and juices run clear.

Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 270 calories, 16 g fat (9 g saturated fat), 82 mg cholesterol, 552 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.