ASIAN COLESLAW

1pkg broccoli slaw
2pkg ramen noodles
1cup sunflower seeds
1 cup almonds
1/2 cup sugar
1/4 cup veg oil
1/3 cider vinegar

mix: sugar,veg oil, cider vinegar, flavor packets from ramen noodles

pour over brocolli slaw and broken up noodles

top with toasted seeds and nuts

DRESSING

Make stock boil chicken with it to shred later
2cups corn meal
2 T self rising flour
onion
2 eggs
sage, salt, pepper

mix corn meal, flour, onion, eggs, salt, pepper, sage- add shredded up chicken-- enough stock to make it moist

bake 350 degrees in a 11x13 metal pan.

SMORES

3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
1 pkg. Golden Graham cereal (9 c.)
3 c. miniature marshmallows

Grease 9 x 13 inch pan. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. Press into pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.