1 c. peanut butter
8 oz. cream cheese - softened
1 c. Splenda
1 4-serving size sugar free vanilla pudding
1 c. milk
1 small tub sugar free Cool Whip
2 regular pie crusts, baked or graham cracker crusts
1. Bake pie crusts according to package directions
2. Cream together cream cheese, Splenda and peanut butter.
3. Blend in pudding mix and milk.
4. Fold in Cool Whip.
5. Spoon into cooled pie crusts
6. Chill completely before serving.
Shape-wear Shorts and Undergarment Layers
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There are times when I appreciate some kind of shapewear under thinner
dresses, or dresses that area bit more fitted. And there are other times
when I ju...
6 days ago