Calico Corn Muffin Harry & David

Calico Corn Muffins

http://www.harryanddavid.com/gifts/store/view____Recipes-SideDishes.html?featurestory=1123127&sliSearch=calico%20corn

Ingredients:
1 large egg
3/4 cup milk
1/4 cup Canola oil
2 tablespoons cream
1/2 cup Harry & David Calico Corn Relish
1 cup and 3 tablespoons unsifted All-purpose flour
2 teaspoons baking powder
Salt
Dash of Cayenne pepper
1 cup yellow cornmeal
3/4 cup grated Cheddar cheeseDirections
Preheat oven to 400°F. In a bowl, whisk egg, milk, oil, cream and relish. Sift together dry ingredients and stir into egg mixture. Add cornmeal and cheese and mix well to blend. Grease muffin tins or 8″ square cake pan. Pour the batter into tins or ...(read full recipe)Preheat oven to 400°F. In a bowl, whisk egg, milk, oil, cream and relish. Sift together dry ingredients and stir into egg mixture. Add cornmeal and cheese and mix well to blend. Grease muffin tins or 8″ square cake pan. Pour the batter into tins or pan. Bake for 20-25 minutes or until golden. Cool in the pan on a wire rack for 5 minutes and serve warm.(hide full recipe)
HarryAndDavid From:OregonEase of preparation:BeginnerHarry & David ingredients used in this recipe:Relish Related Products

Calico Corn Relish

Grands Monkey Bread

http://www.pillsbury.com/recipes/grands-monkey-bread/7a1e41b1-4708-4028-8ce6-fcb5baebbc19/

INGREDIENTS
1/2cup granulated sugar1teaspoon cinnamon
2cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2cup chopped walnuts,
if desired1/2cup raisins,
if desired1cup firmly packed brown sugar
3/4cup butter or margarine, melted.

DIRECTIONS
1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. 3 In small bowl, mix brown sugar and butter; pour over biscuit pieces. 4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.