Candy Corn Cookie Crunch

Thanks Amy!! http://www.polymathamy.com/2012/10/candy-corn-cookie-crunch.html
Candy Corn Cookie Crunch
adapted from Scrambled Hen Fruit
Ingredients
2 heaping cups mini Ritz crackers (I think broken pretzels would work better - the candy coating didn't stick to the flat crackers) I definitely liked the pretzels!
24 Oreos, cut into quarters
1 cup peanuts
2 cups candy corn, divided
24 oz (1.5 pounds) almond bark candy coating or white chocolate
3/4 cup Peanut M&Ms (fall colors)
1/2 cup Reeses Pieces
Sprinkles
Cover 2 cookie sheets with waxed paper. Spread the crackers or pretzels, broken cookies, peanuts, and most of the candy corn on the 2 prepared cookie sheets (half of each ingredient on each cookie sheet). Melt the candy coating until smooth, according to package directions.
Drizzle the melted white chocolate over the cookie mixture. Before it sets, sprinkle on the remaining candy corn, M&Ms, Reeses Pieces, and sprinkles. Let the tray chill on the counter for an hour or until set (you may place the tray into the refrigerator to speed this process). Break into pieces and enjoy!

Pioneer Woman Italian Pot Roast

http://thepioneerwoman.com/cooking/2012/10/italian-pot-roast/