Best Vegetable Soup I Have Ever Made

1 box of Beef Broth
1 Large Can of Crushed Tomatoes
2 heaping teaspoons crushed garlic from a jar
1 Tablespoon Salt
1 bag shredded cabbage (like for coleslaw)
1 can green beans (drained)
1 bag frozen onions
1 bag frozen stew veggies (pearl onions, carrots, celery)
1/2-1 bag frozen lima beans
1/2-1 bag frozen peas
1 bag frozen okra
1 bag frozen corn
Flank Steak
3 Tablespoons Flour

Dumped all the ingredients into the crock pot then laid the steak on top and sprinkled the flour on top.
Set crock pot to cook on low all day.
When I got home I removed the flank steak and cut into pieces and put back in pot.
The crock pot was filled to the brim and every bite had tons of veggies in it!

Natalie's Taco Soup

2 pounds ground beef browned with onions
1 large onion, chopped
2 cans black beans
2cans corn ,drained
2cans Rotel tomatoes (or tomatoes with green chile peppers)
1 pkg taco seasoning mix
1 pkg. original hidden valley ranch dressing (dry)
1 jug/can tomao juice

After browning and draining the ground beef...just put all ingredients on the stovetop or crockpot and heat.
The longer it cooks, the better it is. So, I like to put it in the crockpot on low all day while I work.

Lisa's Dressing

Ingredients:
1 bag Pepperidge Farms Corn Bread Dressing Mix
1 bag Pepperidge Farms Herb Dressing Mix
2 sticks butter
onions
3-4 celery stalks
3 cans or 1 box of chicken broth
1-2t sage

Directions
Melt 2 sticks butter in a pan, add celery and onions. After celery and onions are tender, add 1t-2t sage, 3 cans of chicken broth (or one of the boxes), 1 bag pepperige farms herb dressing mix and 1 bag corn bread dressing mix.