Natalie's Taco Soup

2 pounds ground beef browned with onions
1 large onion, chopped
2 cans black beans
2cans corn ,drained
2cans Rotel tomatoes (or tomatoes with green chile peppers)
1 pkg taco seasoning mix
1 pkg. original hidden valley ranch dressing (dry)
1 jug/can tomao juice

After browning and draining the ground beef...just put all ingredients on the stovetop or crockpot and heat.
The longer it cooks, the better it is. So, I like to put it in the crockpot on low all day while I work.