CHICKEN PENNE AL FRESCO

4 garlic cloves peeled and crushed
2 cups grape or cherry tomatoes
3 cups uncooked penne
3 cups chicken broth
1 1/4 cu lightly packed fresh basil leaves
1 oz parmesan cheese grated
2 cups diced grilled chicken breast

Boil penne in chicken broth
Microwave garlic & tomatoes until tomatoes burst

stir all ingredients together, top with parmesan cheese, brown in oven