Peanut Butter & Fudge Swirl Pie

http://www.kraftfoods.com/kf/recipes/peanut-butter-fudge-swirl-54143.aspx

What You Need!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1/4 cup creamy peanut butter 2 cups thawed COOL WHIP Whipped Topping 1 OREO Pie Crust (6 oz.) 1/4 cup hot fudge ice cream topping, warmed Make It!
BEAT cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

SPOON into crust; drizzle with fudge topping. Swirl gently with knife.

REFRIGERATE 4 hours or until firm. Refrigerate leftovers.


Kraft Kitchens TipsSpecial ExtraSprinkle with chopped PLANTERS COCKTAIL Peanuts.Size-WiseLooking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this chilled no-bake pie that serves 8.