1 pkg frozen chopped spinach, drained and squeezed dry
1 pkg Knorr's vegetable soup mix
1 small can water chestnuts, chopped
1 1/2 cups sour cream
1 cup mayonnaise
Mix the sour cream and mayonnaise together in a bowl. Pour in the soup mix, water chestnuts and spinach. Mix thoroughly and refrigerate for at least four hours. Stir before serving.
Long Weekend Itinerary for Lake Placid
-
You can catch up on our Lake Placid adventures here, but this post is what
I would recommend for a long weekend in Lake Placid, New York! Friday:
Let’s a...
3 days ago
No comments:
Post a Comment