1 c. peanut butter
8 oz. cream cheese - softened
1 c. Splenda
1 4-serving size sugar free vanilla pudding
1 c. milk
1 small tub sugar free Cool Whip
2 regular pie crusts, baked or graham cracker crusts
1. Bake pie crusts according to package directions
2. Cream together cream cheese, Splenda and peanut butter.
3. Blend in pudding mix and milk.
4. Fold in Cool Whip.
5. Spoon into cooled pie crusts
6. Chill completely before serving.
Long Weekend Itinerary for Lake Placid
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You can catch up on our Lake Placid adventures here, but this post is what
I would recommend for a long weekend in Lake Placid, New York! Friday:
Let’s a...
3 days ago