Sugar Free Peanut Butter Pie

1 c. peanut butter
8 oz. cream cheese - softened
1 c. Splenda
1 4-serving size sugar free vanilla pudding
1 c. milk
1 small tub sugar free Cool Whip
2 regular pie crusts, baked or graham cracker crusts


1. Bake pie crusts according to package directions

2. Cream together cream cheese, Splenda and peanut butter.

3. Blend in pudding mix and milk.

4. Fold in Cool Whip.

5. Spoon into cooled pie crusts

6. Chill completely before serving.