Sausage Pumpkin Pasta

http://www.foodnetwork.com/recipes/rachael-ray/pasta-with-pumpkin-and-sausage-recipe/index.html

Brunswick Stew

http://www.deepsouthdish.com/2011/02/southern-bbq-pork-brunswick-stew-recipe.html

Apple Dapple Cake

http://www.chow.com/recipes/30514-apple-dapple-cake Apple Dapple Cake Recipe Adapted from "San Francisco à la Carte" by The Junior League of San Francisco 339 Email SAVE TO PROFILE 79 5.0 (1)WRITE A REVIEW Difficulty: Easy | Total Time: 1 hr 40 mins, plus 2 hrs cooling time | Makes: 10 to 12 servings This simple yet impressive cake comes together quickly and without the need for an electric mixer. Just mix dry ingredients in one bowl, wet in another, combine, and stir in the apples and pecans. Dump the batter into a tube pan and bake. While the cake cools, make the brown-sugar glaze, then drizzle it over the warm cake and let it sit until the cake soaks it all up. Special equipment: You’ll need a 10-inch tube pan with a removable bottom to make this cake. INGREDIENTS For the cake: Butter, for coating the pan 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon fine salt 1 3/4 cups granulated sugar 1 1/4 cups canola or vegetable oil 3 large eggs, at room temperature 2 teaspoons vanilla extract 3 cups peeled, cored, and medium-dice Granny Smith apples (from about 3 medium apples) 2 cups coarsely chopped pecans (about 8 ounces) For the glaze: 3/4 cup packed dark brown sugar 4 tablespoons unsalted butter (1/2 stick), cut into large chunks 1/3 cup heavy cream INSTRUCTIONS For the cake: Heat the oven to 325°F and arrange a rack in the middle. Generously coat a 10-inch tube pan with butter (the pan should have a removable bottom), and set aside. Place the flour, baking soda, and salt in a medium bowl and whisk to combine and aerate; set aside. Place the sugar and oil in a large bowl and whisk to combine. Add the eggs and vanilla and whisk until thoroughly combined. Add the reserved flour mixture and, using a rubber spatula, stir until just evenly incorporated, being careful not to overmix. Stir in the apples and nuts until evenly distributed. Pour the batter into the prepared pan and smooth the top. Bake until the surface of the cake is golden brown and a toothpick or wooden skewer inserted into the center comes out clean, about 60 to 65 minutes. Place on a wire rack while you make the glaze. For the glaze: Place all of the ingredients in a small saucepan over medium heat. Bring to a boil, stirring often until the sugar has completely dissolved. Continue to boil, stirring occasionally, until the mixture has thickened slightly, about 3 minutes more. While the cake is still warm and in the tube pan, pour all of the glaze over it. Let sit until completely cooled, at least 2 hours. To remove the cake from the pan, run a knife between the cake and both the perimeter of the pan and the tube. Arrange a sheet of aluminum foil so that it’s directly touching the surface of the cake, making a hole in the foil to expose the tube. Flip the pan over and push the removable bottom and cake down onto the foil. Remove the sides of the pan and the removable bottom. (If the cake sticks to the bottom, run a knife between it and the bottom). Invert a cake or serving platter over the cake. Flip the cake and platter over and remove the foil. Store at room temperature in an airtight container for up to 3 days.

Candy Corn Cookie Crunch

Thanks Amy!! http://www.polymathamy.com/2012/10/candy-corn-cookie-crunch.html
Candy Corn Cookie Crunch
adapted from Scrambled Hen Fruit
Ingredients
2 heaping cups mini Ritz crackers (I think broken pretzels would work better - the candy coating didn't stick to the flat crackers) I definitely liked the pretzels!
24 Oreos, cut into quarters
1 cup peanuts
2 cups candy corn, divided
24 oz (1.5 pounds) almond bark candy coating or white chocolate
3/4 cup Peanut M&Ms (fall colors)
1/2 cup Reeses Pieces
Sprinkles
Cover 2 cookie sheets with waxed paper. Spread the crackers or pretzels, broken cookies, peanuts, and most of the candy corn on the 2 prepared cookie sheets (half of each ingredient on each cookie sheet). Melt the candy coating until smooth, according to package directions.
Drizzle the melted white chocolate over the cookie mixture. Before it sets, sprinkle on the remaining candy corn, M&Ms, Reeses Pieces, and sprinkles. Let the tray chill on the counter for an hour or until set (you may place the tray into the refrigerator to speed this process). Break into pieces and enjoy!

Pioneer Woman Italian Pot Roast

http://thepioneerwoman.com/cooking/2012/10/italian-pot-roast/

Faux Wendy's Frosty

This is delish!! I make it all the time! Tastes just like a frosty...just not quite as creamy.
1 cup skim milk (I use 35 cal almond milk)
2 Tbsp sugar free/fat free instant chocolate pudding mix
1 tsp vanilla
7-8 ice cubes
Blend!

German Chocolate Cake Frosting

http://allrecipes.com/recipe/german-chocolate-cake-frosting/


Copied from a comment: This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Most of the others call for White Sugar. Brown sugar is what my friends like. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. You can't have too much of this frosting.

Faye's Potato Salad Recipe

Boil potatoes.
While they’re boiling boil your eggs ( I usually boil 4 lrg).
Mean while I chop up onions and pickles ( I like to use the little gerkins)
When potatoes are done drain and put onions in.
This cooks them a little and there aren’t so strong.
Peel eggs and cut up into potatoes. Add pickles.
I add just a little pickle juice to remoisten everything.
Then just add mustard and mayo to your liking. (I usually don’t mash my potatoes. I like it chunky)
I add salt while potatoes are boiling and then I grind pepper on top when I’m done. That’s it. YUMMY!!

I usually don’t measure anything, I just eye ball it. If you cut up 5 or 6 lrg potatoes this makes a large amount. Hope all this makes sense.

Enjoy