http://allrecipes.com/recipe/german-chocolate-cake-frosting/
Copied from a comment: This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Most of the others call for White Sugar. Brown sugar is what my friends like. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. You can't have too much of this frosting.
links + small things
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We’ve had a really smooth first week in Lake Placid, New York! I wrote a
little bit more about it on this post. Last week was super busy with Amazon
Prim...
1 day ago
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