6 chicken pieces, breasts or thighs
1 cup of ranch dressing (my favorite is the buttermilk ranch)
1 1/2 cups of crushed corn flakes
Coat chicken with ranch dressing and then roll in the crushed corn flakes. Bake, covered at 350° for 40-50 minutes, or until chicken is done. Uncover during last 10 minutes to brown.
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