Warm Italiano Spread

Mmmmm. This recipe gets 5 Stars! i just heated in the oven.

http://www.kraftfoods.com/kf/recipes/warm-italiano-spread-113699.aspx



What You Need!
1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat Neufchatel Cheese
1/4 cup pesto
1 plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
TRISCUIT Cracked Pepper & Olive Oil Crackers

Make It!
HEAT grill to medium heat. Place unwrapped cream cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

* Made with quality cheeses crafted in the USA. Kraft Kitchens TipsHow to Prepare in Your OvenPrepare this recipe year-round, by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel cheese is softened, but still holding its shape. SubstituteNo heavy-duty foil on hand? Just use a double-layer of regular foil instead.