Meatballs like Carrabba's®
Ingredients:Servings:
6-8 Servings
1 lb ground beef
1/2 lb ground pork
1/3 cup dry breadcrumbs
4 garlic cloves, minced
2 eggs, lightly beaten
2 green onions, minced
1 small yellow onion, minced
3 tablespoons grated parmesan cheese
3 tablespoons grated romano cheese
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
salt and pepper
1 cup olive oil
Change Measurements: US | Metric
Directions:Prep Time: 40 mins
Total Time: 1 hr
1 Combine all ingredients, except olive oil in bowl. 2 Roll mixture into 1 1/2" balls. 3 Pour olive oil on a 2" x 13" x 9" baking pan and place meatballs on top; swirl pan around to coat meatballs in oil. 4 Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through. 5 Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.
Combine all ingredients, except olive oil, and form into 1 1/2" balls.
-Pour olive oil in a 13" X 9" X 2" baking dish and place meatballs on top; swirl pan around to coat meatballs in oil.
-Bake in a 400 degree oven for 20 minutes, or until golden brown.
-Drain on paper towels.
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