BOATSINKER PIE Patti's Restaurant

BOATSINKER PIE

(This was enough for 3 regular pie shells or 2 deep dish)
5 sticks butter
1 cup dark corn syrup
7 1/2 oz. unsweetened chocolate
3 cups sugar
9 eggs
3 teaspoons vanilla
2 unbaked pie shells

Microwave butter and corn syrup in microwave bowl for 9 min. on high. Stir well. Add unsweetened choc. and microwave an additional 4 min. Place sugar in large bowl; stir in eggs and vanilla by hand until well mixed. Stir in the choc. mixture. Pour evenly into 2 unbaked pie shells and bake 325 degrees for 22 min. Then reduce heat to 275 degrees for an additional 25 min. Cool before serving. Optional: add any type ice cream and toppings for your taste buds!

they served with chocolate syrup, ice cream, chocolate syrup, whipped cream, chocolate syrup and a cherry