1 16oz. box macaroni
3 cans stewed tomatoes
1/2 cup sugar
In a large pot, cook macaroni according to directions.
Drain. Place in medium sized pot. Add stewed tomatoes
and sugar. Heat through.
Serves 6-8.
Essential Jackets
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One. Two. Three. Four. Five. Six. Seven. Eight. Nine. I know I know I know!
It’s still the dead of winter, BUT I wanted to share some spring-ish
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16 hours ago
5 comments:
I visited this restaurant for the first time this weekend.This dish was one of my favorites.I live in Mississippi.The experience was awesome.I will visit again when ever I am traveling in that direction.
Mine too!!!
where are the green peppers (bell peppers I think) that is in the macoroni and tomatoes. also there is just a hint of heat to the dish.
I live in Sikeston, MO about 1 mile from Lambert's. This is definitely my favorite pass-around. I make this dish at home quite often. It freezes well, too.
The canned stewed tomatoes have green peppers,onions and celery in with them.
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