Friday, July 10, 2009

CHOCOLATE PECAN PIE Patti's Restaurant

PATTI'S KENTUCKY CHOCOLATE PECAN PIE (like Derby Pie)
(Fabulous! 5 stars!)
1 c. sugar
1/2 c. all-purpose flour
1/2 c. melted butter
2 eggs, slightly beaten
6-oz pkg. chocolate chips
1 c. chopped pecans
1 t. vanilla
1 unbaked 9" pie shell

Mix sugar and flour. Add butter; blend well. Stir in eggs, choc. chips, pecans and vanilla. Pour mixture into pie shell. Bake in preheated 325 degree oven 1 hr. or until golden brown.

Note: This is a very rich pie. It is great right after it is baked with ice cream or whipped cream. It can be refrigerated several days. Simply sprinkle water on top and microwave 10 seconds and it will be just like out of the oven.

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