1 16oz. box macaroni
3 cans stewed tomatoes
1/2 cup sugar
In a large pot, cook macaroni according to directions.
Drain. Place in medium sized pot. Add stewed tomatoes
and sugar. Heat through.
Serves 6-8.
2025 Holiday Gift Guide: Gifts for Him
-
In a lot of ways, my husband Justin is easy to buy for because he’s always
into some kind of new hobby or activity. For the past year or so, it’s been
fu...
53 minutes ago
5 comments:
I visited this restaurant for the first time this weekend.This dish was one of my favorites.I live in Mississippi.The experience was awesome.I will visit again when ever I am traveling in that direction.
Mine too!!!
where are the green peppers (bell peppers I think) that is in the macoroni and tomatoes. also there is just a hint of heat to the dish.
I live in Sikeston, MO about 1 mile from Lambert's. This is definitely my favorite pass-around. I make this dish at home quite often. It freezes well, too.
The canned stewed tomatoes have green peppers,onions and celery in with them.
Post a Comment